Burgers, pasta and grills on one Beirut menu: what to order at La Tavola
· 2 min read
A menu with eleven sections can be intimidating. This is the short version, by the people who cook it.
If it’s your first time
- Half grilled farouj with fries and garlic — the plate La Tavola was built on.
- BBQ beef burger — 130 g beef, smoked turkey, fried onions, BBQ sauce.
- Fettuccine chicken — grilled chicken, mushroom, cream.
- Fettuccine crepe for dessert. Trust us.
The regulars’ orders
- La Tavola combo — wings, strips, onion rings, mozzarella sticks and wedges on one board ($20). The sharing starter.
- Chicken pesto platter — 360 g of grilled chicken with a Caesar side and wedges.
- Philadelphia — steak, peppers, mushroom and mozzarella in a sandwich, with fries.
- Swiss and mushroom burger — loaded mushrooms and double Swiss.
- Dynamite chicken pops — the appetizer that disappears first.
The ones people miss
- Scallopini artichoke chicken — breaded chicken with an artichoke sauce. Nobody expects it; everybody orders it twice.
- Rocca halloumi salad — grilled halloumi, parmesan and mushrooms over rocca. A full lunch.
- Royal beef supreme — 200 g steak with a Caesar side, wedges and supreme white sauce.
- Pistachio crepe and pain perdu at the end.
Deals worth knowing
The delivery-only combos — 15 or 20 pieces of crispy chicken with a kilo of fries, farouj with bones, the zinger box — are priced for groups and only exist on delivery. See them here.
Every price on the site is pulled live from our ordering system, so what you see on the menu page is what you pay.