The journal
Notes from the kitchen on Salim Slam — what to order, how to feed a crowd, and where Beirut eats.
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26 October 2026
Pasta and pizza in Beirut: the Italian side of a family restaurant
Fettuccine, creamy pesto, mac and cheese, arrabiata and five pizzas — how the Italian dishes at La Tavola on Salim Slam are cooked, priced, and best shared.
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20 October 2026
Dinner in Beirut without the Mar Mikhael price tag: a night on Salim Slam
A realistic guide to a good family dinner in Beirut — what to order at La Tavola on Salim Slam Street next to LIU, when to come, what it costs, and where to park.
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12 October 2026
Catering in Beirut: weddings, garden parties and corporate tables
How La Tavola Catering works for weddings, office lunches and garden parties in Beirut and Mount Lebanon: menus, guest counts, staff and quotes.
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5 October 2026
Family dining in Beirut: one menu that actually splits the table
Burger for the teenager, grilled chicken for the parents, strips for the kids, pasta for someone else: how a Salim Slam family restaurant feeds everyone.
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28 September 2026
Burgers, pasta and grills on one Beirut menu: what to order at La Tavola
A walk through the La Tavola Beirut menu — 11 categories, 100+ dishes, live prices — with the dishes regulars order and the ones first-timers miss.
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15 September 2026
Burgers, sandwiches and crispy chicken in Beirut — still a restaurant
Twelve burgers, ten sandwiches, crispy chicken by the piece and real fries. Why La Tavola's fast-food side is cooked like restaurant food, and what to order.
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